Pharm to Table: Dietary Patterns to Prevent and Treat Disease
 

 Katie Trotta Headshot

Speaker Information

Katie Trotta, PharmD, BCACP

Clinical Associate Professor

Campbell Univ. College of Pharmacy and Health Sciences

Learning Objectives: 

  • Review key nutrition concepts, including macro and micronutrients, diet diversity, and nutrient density.
  • Describe eating patterns associated with improved health and longevity.
  • Identify evidence-based dietary interventions which improve disease outcomes. 

 

 Description: 

This session explores evidence-based nutrition principles for promoting healthy living, longevity, and chronic disease prevention and management. Participants will gain practical strategies to engage patients in making healthier food choices and swaps that support better health outcomes.
 
 

 


Members: FREE
Non-Members: $25.00


Date:Sunday, April 26
Time: 6:00 pm - 7:00 pm

ACPE accredited for 1.0-hour

 

2026 Planned Live Webinar Events

Check out our schedule of webinars for 2026 (Note: dates and titles are TBD, but topics have been determined)
April - Pharm to Table: Dietary Patterns to Prevent and Treat Disease
May - "Come Together": Unlock the Power of Collaborative Practice
June - Off for the NCAP annual Convention!  
July - "Yesterday": Pharmacy History & What the Passage of Time Teaches Us 
August - Transformers: Rise of Practice Heroes and Their Success Stories
September - "Let the Good Vibes Roll": Pharmacy Professionals' Wellbeing
October - Breaking Bad with Street Smarts: Drug Edition
November - Keep Your Brain in the Game:  Preventing Meningococcal Disease
December - Premium Fuel: Harnessing the Power of Nutrition with GLP-1 Therapies